#Easy baked mac and cheese for 30 people cracker#

bread or cracker crumbs and sprinkle over the top before baking.)

(That is my personal preference, but if you like a crunchy topping on your mac, mix 1/4 c. 352. The mac and cheese will look creamy and melty at this point. I altered the recipe a bit to add milk, use reduced-fat (not fat free) ingredients, and eliminate the bread crumb topping. Put the macaroni and cheese into the oven and cook at 350 degrees for between 30 to 45 minutes until the cheese is melted and combined with the evaporated milk. In a large bowl, combine cheese and flour mixture with hot macaroni and stir to combine. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, pepper, and ground mustard. Cook macaroni as directed on the package in salted water until tender, drain.

Bake for 30 minutes until edges become golden brown and bubbly. Spray or grease a casserole dish or a 9x13 pan. Once melted, whisk in the flour and cook for 1 minute. Meanwhile, melt the butter in a 10-inch nonstick skillet. Once the water is boiling, stir in pasta and cook 1 to 2 mintues shy of whats suggested on the package and drain. Pour the pot contents into a 9Р“вЂ”13 baking dish. Preheat your oven to 325Р’В° and lightly spray a 9x9 or 8x8 casserole dish with olive oil spray. When I found ChuckРІР‚в„ўs Favorite Mac and Cheese recipe, I was skeptical but had to try it based on its simplicity and all the great reviews. Add the remaining ingredients, reserving 1/2 cup of mixed cheese for the topping, and stir well. When I think of macaroni and cheese, a container of cottage cheese is definitely not the first thing that comes to mind. It is so worth the little bit of extra effort! IРІР‚в„ўm not afraid to admit that often times itРІР‚в„ўs frozen mac and cheese from TJs or boxed mac and cheese because IРІР‚в„ўm scrambling to make their food in about 15 minutes, but when I have time I make them this homemade version. Since macaroni and cheese is one thing they both love it makes an appearance on their plates probably three times a week. How often do you eat mac and cheese at your house? I canРІР‚в„ўt say that I eat it as often as IРІР‚в„ўd like, but my kids are more than familiar with the dish.